A white sourdough made with Costello’s. Light Ale instead of water. Still wheat free but masses more taste. A local craft beer in a local craft bread – what’s not to like?
All our breads are made on the day of delivery using white and wholemeal spelt flour. We make real sourdough, yeast loaves, baguette, soda, scones and tarts – and even spelt croissants. Bread will keep for many days, slowly drying out. This natural process can be delayed by keeping the bread wrapped. Our bread freezes very well.We suggest to slice it before freezing and defrost as required. Please do not defrost in a microwave.