Category: Bread of the Week

For the week that’s in it, we have to choose the Barmbrack this week. It is a beautiful spiced brioche loaf with plenty of fruit and a flavour that lets us know Christmas is not too far away. A low fat brioche where most of the sweetness is supplied by an abundance of furit, it also contains a coin for luck. It is not a tea brack but a traditonal yeasted Barmbrack so it’s shelf life is about 2 days fresh and another 2 toasted. We only make them in October – so don’t miss out!!!

09-10-2020: This week’s bread of the week is the Brown baguette. Over overlooked, it is a beautifully light baguette or bread stick with the added benefits of plenty of seeds and wholemeal flour. All spelt obviously, this bread is also now made entirely with organic flour. Try and with pate, cheese or fish and you won’t be disappointed. Great for a picnic for those last sunny days.