Croissants, These might be the only spelt croissants. We make them plain or as pain as chocolate but we always make them with spelt and with real butter and we always make them from scratch all 252 layers.
All our breads are made on the day of delivery using white and wholemeal spelt flour. We make real sourdough, yeast loaves, baguette, soda, scones and tarts – and even spelt croissants Bread will keep for many days, slowly drying out. This natural process can be delayed by keeping the bread wrapped. Our bread freezes very well.We suggest to slice it before freezing and defrost as required. Please do not defrost in a microwave.