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Stromboli - Speltbakers

Stromboli

2.20

Category:

Description

Stromboli white yeast dough with roast onions and pesto wrapped around roast peppers, tomatoes and mature cheddar – the ideal lunch.

 

All our breads are made on the day of delivery using white and wholemeal spelt flour. We make real sourdough, yeast loaves, baguette, soda, scones and tarts – and even spelt croissants Bread will keep for many days, slowly drying out. This natural process can be delayed by keeping the bread wrapped. Our bread freezes very well.We suggest to slice it before freezing and defrost as required. Please do not defrost in a microwave.

Speltbakers - fresh approach to traditional goodness

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