{"title":"Featured Products collection","description":"","products":[{"product_id":"brown-sourdough","title":"Brown Sourdough","description":"\u003cp\u003eOur wholemeal sourdough is probably the strongest tasting sourdough. like all our sourdough it ferments over 15 hours and develops a strong sourdough flavour. If you like it, you love it. If you're a novice, try the Irish or the white first.\u003c\/p\u003e\n\u003cp\u003eIngredients: wholemeal organic spelt, Organic white spelt flour, salt (2%), sourdough sponge\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans\u003c\/p\u003e","brand":"The Speltbakers","offers":[{"title":"Default Title","offer_id":53370943013210,"sku":"1","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/2037\/8202\/files\/brownsourdough.jpg?v=1768836032"},{"product_id":"white-sourdough","title":"White Sourdough","description":"\u003cp\u003eOur white sourdough is made purely with organic white spelt flour, salt and water. We ferment 12 hours in bulk and another 3 or 4 in baskets, giving a mild tasting very versatile white loaf. The classic crowd pleaser.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic white spelt flour, water, salt (2%), sourdough sponge\u003c\/p\u003e\n\u003cp\u003eNothing added but time!!\u003c\/p\u003e\n\u003cp\u003esuitable for vegans\u003c\/p\u003e","brand":"The Speltbakers","offers":[{"title":"Default Title","offer_id":53370943996250,"sku":"2","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/2037\/8202\/files\/whitesourdough.jpg?v=1768836041"},{"product_id":"cheese-roll","title":"Cheese roll","description":"\u003cp\u003eThe cheese roll is the little brother to the stromboli and caters for those who love the cheese but not the veg! This roll works great on its own but also does duty as a burger bun!\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic white spelt flour, salt (2%), sugar (1%), yeast (2%), sourdough sponge, olive oil, oregano, red onions, Irish cheddar.\u003c\/p\u003e\n\u003cp\u003eNot suitable for vegans\u003c\/p\u003e","brand":"The Speltbakers","offers":[{"title":"Default Title","offer_id":53370959331674,"sku":"17","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/2037\/8202\/files\/cheeserolls.jpg?v=1768836140"},{"product_id":"scone","title":"Scone","description":"\u003cp\u003eOur Scones are the classic Fruit scone. On market days ( thurusday and Saturday) it is also possible to order plain scone. Just add a note to your order.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e\nOrganic white spelt flour, baking powder, sugar, Irish Butter, Fruit, Milk, free range eggs\u003c\/p\u003e","brand":"The Speltbakers","offers":[{"title":"Default Title","offer_id":53370962411866,"sku":"18","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/2037\/8202\/files\/WhatsApp-Image-2020-05-20-at-12.10.50-2.jpg?v=1768836147"},{"product_id":"mini-chocolate-pie","title":"Mini chocolate pie","description":"\u003cp\u003eThe mini chocolate pie is one of the best treats in our bakery. Our own spelt pastry filled with a chocolate, almond and orange muffin! Belgian cocoa powder and chocolate drops make for the supreme chocolate taste.\u003c\/p\u003e","brand":"The Speltbakers","offers":[{"title":"Default Title","offer_id":53370965852506,"sku":"21","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/2037\/8202\/files\/chocolatepies.jpg?v=1768836171"},{"product_id":"baking-course","title":"Baking Course","description":"\u003ch2\u003e\u003cstrong\u003eBaking Course - Learn to Bake with Us\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you want to learn bread baking or just enjoy bread baking, why not join us for a baking afternoon? Once a month, we meet in the bakehouse and bake. We cater for complete beginners or people who want to get back to baking, refine what they are doing already or figure out where things might have gone wrong.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You'll Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe bake sourdough, soda bread, yeast loaves, brioche and pastry. We can experiment with whatever you like. Focus on one thing or do it all. You bring home what you make, a stack of recipes to make more at home and a sourdough starter to keep you going. We'll also have lots of chat, tea and coffee and basically a good afternoon of working dough and making bread. Can be so therapeutic!!!\u003c\/p\u003e\n\u003cp\u003eYou can also get a tool to keep you going - a bench scraper, a Danish whisk or a scoring knife. They'll remind you to bake whenever you see them in your kitchen.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCourse Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSunday afternoons 2-6pm in our Kilkenny bakehouse. Groups consist of no more than 6 people. We bake all afternoon and you take home what you made. We try and look at all sorts of baking: sourdough, yeast, soda, scones, treats etc. If you have a special interest we can also make that. The idea is that you get to bake and get familiar with how bread works. It's meant to be the start (or the rekindling) of your bread making journey!\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e2026 Dates\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSelect your preferred date above. We have courses running January through to November, with a break for July and December. There are also options for  Rising Courses for anyone who has been with us before and wants to bake again and\/or move on to more complex baking.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrivate Groups\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you have a group of four or more people, we can add another date to suit you - Sundays or Mondays work best. Just message us.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eImportant Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe courses will only run with at least four people and booking\/payment is due in full two weeks in advance. Always good fun!\u003c\/p\u003e\n\u003cp\u003eRing me with any questions: Josephine 086 8958538 or speltbaker@gmail.com\u003c\/p\u003e","brand":"The Speltbakers","offers":[{"title":"25th January","offer_id":53423052816730,"sku":"29","price":95.0,"currency_code":"EUR","in_stock":false},{"title":"22nd February","offer_id":53423052849498,"sku":"30","price":95.0,"currency_code":"EUR","in_stock":false},{"title":"22nd March","offer_id":53423052882266,"sku":"31","price":95.0,"currency_code":"EUR","in_stock":false},{"title":"19th April","offer_id":53423052915034,"sku":"32","price":95.0,"currency_code":"EUR","in_stock":false},{"title":"24th May","offer_id":53423052947802,"sku":"33","price":95.0,"currency_code":"EUR","in_stock":false},{"title":"28th June","offer_id":53423052980570,"sku":"34","price":95.0,"currency_code":"EUR","in_stock":false},{"title":"12th April (Rising Course - for previous attendees)","offer_id":53423053013338,"sku":"35","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"23rd August","offer_id":54176572178778,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":false},{"title":"27th September","offer_id":54176572211546,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true},{"title":"18th October","offer_id":54176572244314,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true},{"title":"22nd November","offer_id":54176572277082,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true},{"title":"20th September ( Rising course - for previous attendees","offer_id":54276262429018,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/2037\/8202\/files\/bakingcourse.jpg?v=1768836218"},{"product_id":"croissant","title":"Croissant","description":"\u003cp\u003eOur Croissants are made with organic spelt and Irish Butter. They take a day to make and are only available on market days, i.e. Thursday and Saturday. the best of treats and possibly the only spelt croissants around!!!\u003c\/p\u003e","brand":"The Speltbakers","offers":[{"title":"Default Title","offer_id":53370976239962,"sku":"28","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/2037\/8202\/files\/croissantes.jpg?v=1768836228"},{"product_id":"spelteater-subscription","title":"SpeltEater Subscription","description":"\u003cp\u003e\u003cstrong\u003eBecome a SpeltEater\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo you ever forget to order your bread? Come to the market and find it's all gone? We have the solution.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBecome a SpeltEater and we'll deliver your bread every week – Wednesday or Friday in Kilkenny city, Thomastown, Gowran, Inistioge, New Ross and Waterford town. Graiguenamanagh on a Friday and Carlow town on a Saturday. No more forgetting, no more sold-out stalls, just fresh bread arriving like clockwork.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eNow, there are two ways to become a SpeltEater:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e1. The SpeltEater – €55 a month\u003c\/strong\u003e\u003cbr\u003eWe deliver bread and treats worth €15 every Friday (or Wednesday if that suits better). You'll get a loaf, a baguette, and some goodies – we'll set it up with whatever you prefer. Once a month we add a surprise for free, and you'll get samples of anything new we're experimenting with. \u0026amp;nbsp;If you're away, just cancel that week and get a credit, or ask us to deliver your bread to a friend or donate it to a community support group.\u003c\/p\u003e\n\u003cp\u003eOnce you order, I'll give you a ring or send you an email to sort out what bread and treats you'd like and when delivery suits best. If you need more bread, we can also figure that out.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eAnd after popular demand we are adding the option to create your own SpeltEater basket\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e2.Build your own subscription \u003c\/strong\u003e\u003cbr\u003eOr, if you'd rather pick exactly what you want - 3 loaves, 7 baguettes, whatever - you can subscribe to any product in the shop individually and set your own quantity and frequency. Weekly, fortnightly, monthly. As much or as little as you like. It's all there in the shop, and honestly it's fairly straightforward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe pandemic years taught many of us to connect with local producers, and it would be such a shame if our busy lives made that slip away again. So we're making it easier for you. As energy costs keep climbing, we need a way to trade that makes waste redundant and every drive worth its diesel.\u003c\/p\u003e","brand":"The Speltbakers","offers":[{"title":"Default Title","offer_id":53403396342106,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/2037\/8202\/files\/IMG_1323-1_6d6a2aa2-f5fe-45b0-8295-01c4f3bc91d5.jpg?v=1768836334"}],"url":"https:\/\/speltbakers.ie\/collections\/featured-products-collection.oembed","provider":"The Speltbakers","version":"1.0","type":"link"}