Our wholemeal sourdough is probably the strongest tasting sourdough. like all our sourdough it ferments over 15 hours and develops a strong sourdough flavour. If you like it, you love it. If you’re a novice, try the Irish or the white first.
Ingredients: wholemeal organic spelt, Organic white spelt flour, salt (2%), sourdough sponge
Suitable for vegans
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