All our breads are Spelt breads
All our produce is made with organic spelt flour. We buy from Oak Forest Mill, who grow and mill in Ireland and from Commandeur muellen in the Netherlands.
We also try and use the best of ingredients, preferably Irish sourced. Every produce in the shop has an ingredients list in the product description
Please be aware that we make everything in our bakehouse and we do use seeds, almonds and egg. Please be aware that some contamination may occur. For severe allergies, please let us know.
Our eggs come from Tinnock farm in Wexford
Our seeds come from Kells wholemeal in Bennettsbridge
We use himalayan rock salt
Most of our breads are suitable for Vegan’s as they contain flour, salt and water only. Treats are mostly made with butter. Check the individual product descriptions.
Speltbakers Allergens Advice
We use pure, organic spelt flour without any additives or improvers . Therefore, all our products – except our gluten free soda – contain spelt and gluten In addition :
Scones ( fruit and plain) contain egg and milk
Savoury scones contain milk, egg and walnut
Soda bread contains milk and sesame seed
Rustic yeast loaves and brown baguette contain sesame seed
Apple pies contain egg and milk
Chocolate pies contain egg, milk and almonds
Party bread and brioche contain milk, eggs, sesame seed and almonds
Austrian breakfast plait contains milk and eggs and almonds
Stromboli contains milk
Cheese rolls contain milk, egg
Summer bread contains sesame seed
Gluten free soda contains milk, eggs and sesame seed
Superbread contains sesame seed
Jalapeno sourdough contains milk
Garlic fougasse contains milk
We can facilitate your specific dietary requirements with special orders.