Hot cross buns


A true Easter treat. The best soft spelt brioche enriched with Christmas mince meat.
Available only before Easter.

Out of stock

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Hot Cross buns are traditionally eaten around Easter. They are made with a soft spelt brioche dough and spiced with mince meat – not necessarily left over from Christmas ! These buns contain butter, milk and eggs and are a wonderful treat. Hot Cross buns are only available for about 2 weeks before Easter. Otherwise try cinnamon swirl or the Austrian Breakfast plait as they are also a brioche.

Ingredients: Organic white spelt flour, rock salt, sugar, Free range eggs, Irish milk, Irish butter, Christmas mince meat, yeast.

Not suitable for vegans


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